The Rise of Vietnamese Cuisine on the Global Stage

The Rise of Vietnamese Cuisine on the Global Stage - Dipo Store

The internationally renowned Michelin Guides will begin the process of adding Ho Chi Minh City and Hanoi to the international section of their guide book series this year. Anonymous restaurant reviewers will spend months surveying the best of the food scene in the two cities. The final selection of Michelin restaurants will be revealed at a special event in June 2023. 

After the public reveal, the full restaurant selection of Hanoi and Ho Chi Minh City will be available on all Michelin’s digital platforms, alongside the 40 other international destinations the guide has evaluated and selected. 

The Michelin Guides 

The Michelin tire company released its first Michelin Guide in 1900. At the time, it was a simple map with recommendations for hotels and Michelin tire change locations made for travelers on road trips. After a few decades, the Guide evolved to include restaurant listings. More than a century later, the Michelin Guide now highlights and uplifts the finest international food establishments, guiding foodies to the world’s best restaurants and culinary destinations. 

A visual representation of the prestigious Michelin Guide, symbolizing excellence and recognition in the culinary world.

The Michelin Guide awards a restaurant one to three stars based on the culinary experience it offers. An anonymous Michelin inspector follows a five-point criteria system as they assess restaurants. Restaurants are judged on elements of the food itself such as ingredient quality, cooking techniques, and flavor harmony. The restaurants’ ability to maintain quality over time and across a variety of menu dishes also plays a role. The most interesting criteria, however, is whether or not the chef’s personality is accurately reflected in the food.

One star is awarded to restaurants for “high-quality cooking that is worth a stop.” A restaurant with “excellent cooking that is worth a detour” is awarded two stars. The coveted prize is a three-star ranking, awarded to restaurants with “exceptional cuisine that is worth a special journey.” 

Source: Vietnam Tourism

4 Restaurants Awarded One MICHELIN Star

Amongst the 103 restaurants in the selection, one MICHELIN Star was awarded to 3 restaurants in Hanoi, and 1 restaurant in Ho Chi Minh City, for offering high-quality cooking and outstanding culinary experience that is worth a stop when traveling to Vietnam.

Anăn Saigon (Ho Chi Minh City), a Vietnamese contemporary restaurant, whose Chef Peter Cuong Franklin applies modern cooking techniques to street food recipes to create enticing flavors, earned one MICHELIN Star recognition. Whether you order the fresh tuna tartare, a roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, or bone marrow wagyu beef phở, every dish is a masterclass of well-balanced flavors and textures.

Chef at Anăn Saigon, Ho Chi Minh City: A captivating image of the talented chef.

Gia (Hanoi) is a Vietnamese contemporary restaurant, run by Chef Sam Tran, receiving one MICHELIN Star recognition for its menu that changes with the seasons and is inspired by Vietnamese culinary heritage. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavors, with acidity and texture playing prominent roles.

An inviting visual of Gia, a Vietnamese contemporary restaurant in Hanoi, known for its modern cuisine and elegant ambiance.

Hibana by Koki (Hanoi) presents a theatrical experience at a 14-seat counter in the basement of Capella Hotel, with Chef Hiroshi Yamaguchi skillfully and precisely cooked teppanyaki dishes rich in complex flavor. The menu features a distinctly opulently edge, epitomized by the premium ingredients flown in twice a week from Japan, such as abalone, spiny lobster, sea urchin, Yaeyama Kyori beef and Hokkaido hairy crab.

A glimpse of the renowned Hibana by Koki, a Michelin-starred restaurant in Hanoi.

Tầm Vị (Hanoi) a vintage tea house that feels distinctly northern Vietnamese with its nostalgic collection of Chinese furniture and hand-written signs. They serve northern Vietnamese dishes with some central and southern options. The Vietnamese ham with periwinkle Chả Ốc (snails) comes with fresh herbs, vegetables and rice vermicelli with fish sauce. The crab soup with Canh Cua Mùng Tơi (malabar spinach) has a subtle crab flavor in a clear broth.

A nostalgic scene from Tầm Vị, a vintage tea house in Hanoi, showcasing its old-world charm and traditional tea culture.

Source: Asia Bars & Restaurants

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